We decided to continue on at the Old Salem Horse Farm for another weekend of fun!
May 14th and 15th
Please join us in our Tailgates Millbrook tent on Saturday and Sunday for a glass of Pimm's with Ginger Ale and fresh mint!
Recipe for PIMM’S CUP (Makes SERVINGS: 4)
1. 1 1/2 cups Pimm's No. 1
2. 1 lemon, cut crosswise into thin slices
3. 3/4 cup firmly packed mint leaves and tender stems
4. 1 1/2 cups cold ginger ale
5. 1 cucumber, cut lengthwise into 8 wedges
6. About 3 cups ice
In a large pitcher, combine the Pimm's, andlemon slices, and the mint. Chill for about 10 minutes. Stir in the ginger ale. Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice. Pour in the Pimm's mixture. Push the mint down into the drinks and add lemon slices.